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Green eggs and turkey – paleo recipe
Stav Kogan

Green eggs and turkey

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb (900 g) ground turkey
  • 1 tsp black pepper
  • ½ tsp salt (optional)
  • 1 tbsp coconut oil
  • 2 cups (300 g) onions, chopped
  • 4 cups (700 g) broccoli florets, chopped
  • 2 cups ((700 g) artichoke hearts, chopped
  • 1 tsp smoked paprika
  • 3 tbsp fresh basil, chopped
  • 12 large eggs

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown turkey meat with salt and pepper.
  3. Drain liquid off and spread turkey meat into bottom of greased 9 inch x 13 inch (23 cm x 33cm) baking dish.
  4. Using the same skillet, heat coconut oil over medium heat.
  5. Add onions and stir, cooking onions until translucent.
  6. Add broccoli, artichoke, spinach, and paprika and cook until broccoli is tender and spinach has wilted.
  7. Add basil and remove from heat.
  8. Whisk eggs in bowl.
  9. Pour vegetable mixture over turkey meat, then pour eggs over veggies and meat.
  10. Bake for about 45 minutes or until eggs are cooked through.

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