Go Back
–+ servings
Greek Salad – greek salad
Stav Kogan

Greek Salad

Print Recipe Pin Recipe
Servings: 4 servings
Calories: 240
Ingredients Method Nutrition

Ingredients
  

  • 2 cloves garlic, peeled, crushed and minced
  • 2 tbsp red wine vinegar
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp dried oregano
  • ½ tsp Dijon mustard
  • ½ tsp dried basil
  • ½ cup olive oil
  • 1 large head romaine lettuce, chopped or leaves torn into pieces
  • 1 large English cucumber, halved and cut into ¼-inch slices
  • 4 to 5 Roma tomatoes, cut into wedges
  • 1 small red onion, peeled and sliced very thin
  • 1 cup pitted kalamata or other black olives

Method
 

  1. Combine all the dressing ingredients except the olive oil in a small bowl and whisk.
  2. Whisk in the olive oil, mixing thoroughly. Alternatively, you could use a blender or a Magic Bullet to make the dressing.
  3. Set aside.
  4. Combine all the salad ingredients in a large bowl and toss with the dressing. Feel free to use less dressing, if desired.
  5. Serve immediately.

Nutrition

Calories: 240kcalCarbohydrates: 12gProtein: 2gFat: 21g

Tried this recipe?

Let us know how it was!