Go Back
–+ servings
GREEK BROCCOLI – paleo recipe
Stav Kogan

GREEK BROCCOLI

Print Recipe Pin Recipe
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1/2 cup water
  • 1 lb fresh broccoli, broken into florets
  • 2 tbsp extra-virgin olive oil
  • 1 medium onion, diced (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 cup fresh grape or cherry tomatoes
  • 1/2 cup fresh parsley leaves, minced (about 2 tablespoons)
  • 1/2 tsp dried oregano leaves
  • 1/2 tsp paprika
  • salt and black pepper, to taste
  • 2 tbsp tomato paste

Method
 

  1. 1.
  2. In a large sauté pan, bring the water to a boil over high heat.
  3. Add the broccoli, cover with a tight-fitting lid, and steam the broccoli until tender, about 4-5 minutes.
  4. Drain the broccoli in a colander and rinse it with cold water to stop the cooking process.
  5. 2.
  6. Dry the pan and heat the olive oil over medium heat.
  7. Add the onion, garlic, tomatoes, parsley, and oregano.
  8. Sauté until the onions are translucent and the tomatoes begin to pop.
  9. Add the broccoli, tomato paste, paprika, salt, and pepper; stir well to combine.
  10. Simmer for 5–7 minutes until heated through.
  11. Taste and adjust seasonings.

Tried this recipe?

Let us know how it was!