1.

Sauté sausage and sweet potatoes over medium heat until potatoes are soft, about 10 minutes; if your sausage is not fatty enough, add a tablespoon or two of the fat of your choice.

2.

Add scallions once sausage is brown and sweet potatoes are cooked through.

3.

While waiting for mixture to cook, crack and scramble eggs, making sure to add lots of airy bubbles.

4.

Pour eggs over sausage, potato, and onion mixture, stirring continuously.

5.

Cook until eggs are done (about 5 minutes).