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GOLDEN BEETS WITH BLUEBERRY VINAIGRETTE – golden beets with blueberry vinaigrette
Stav Kogan

GOLDEN BEETS WITH BLUEBERRY VINAIGRETTE

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 or 3 golden beets
  • ¼ onion, sliced
  • 2 garlic cloves, minced
  • 2 dried bay leaves
  • ¼ tsp whole allspice
  • ¼ tsp whole cloves
  • ¼ tsp cumin seeds
  • ¼ tsp mustard seeds
  • 2 tbsp fresh blueberries, plus more for garnish
  • ¼ cup Balsamic Vinaigrette (here)
  • 3 or 4 fresh basil leaves, chopped

Method
 

  1. In a medium saucepan over medium-high heat, bring the beets, onion, garlic, bay leaves, allspice, cloves, cumin seeds, mustard seeds, and enough water to cover the beets to a boil.
  2. Cook until fork-tender, about 45 minutes.
  3. Drain and allow to cool.
  4. In a small bowl, muddle the blueberries, mashing them with a spoon, and mix well with the Balsamic Vinaigrette.
  5. Dice the beets, and toss with the blueberry-balsamic vinaigrette.
  6. Season with salt and pepper, garnish with more blueberries and the fresh basil, and serve.

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