Preheat the oven to 350°F.

In a large mixing bowl, combine all dry ingredients.

In a medium mixing bowl, whisk all wet ingredients together until well blended.

Add wet ingredients to dry ingredients.

Let stand for 3–5 minutes.

Line a muffin tin with paper muffin liners and spoon batter into liners. (To make them evenly portioned, use a 1⁄2 cup measuring scoop to spoon mixture into muffin tin.)

Bake the muffins for 25–30 minutes or until they start to brown on top.

Remove from heat and cool.

Enjoy!