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Gingerbread Cake with Dried Fruit – paleo recipe
Stav Kogan

Gingerbread Cake with Dried Fruit

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Servings: 9 servings
Calories: 422
Ingredients Method Nutrition

Ingredients
  

  • 2 tsp ground ginger
  • 1 tsp cacao powder
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • ½ tsp ground allspice
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup raisins, chopped prunes, or dried cranberries, unsweetened and additive free
  • ¾ cup blackstrap molasses
  • ¾ cup palm sugar
  • 8 tbsp coconut oil, melted and cooled
  • 1 large egg, room temperature
  • ¾ coconut milk, room temperature

Method
 

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Nutrition

Calories: 422kcalCarbohydrates: 48gProtein: 5gFat: 24g

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