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Ginger Lime Pumpkin Seeds – paleo recipe
Stav Kogan

Ginger Lime Pumpkin Seeds

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups pumpkin seeds, cleaned & dried
  • 1/4 tsp coarse ground sea salt
  • 1 tsp ground ginger
  • 2 limes

Method
 

  1. minced ginger (optional) Once your seeds are dry, you are ready to begin.
  2. Preheat the oven to 350F.
  3. Spread pumpkin seeds on a 15x10 rimmed baking sheet and season with sea salt, ground ginger, juice of 1 lime and pinch of cloves.
  4. Toss to combine in seasonings.
  5. Slice second lime and lay slices atop the seeds.
  6. Sprinkle minced ginger on top of seasoned seeds and lime.
  7. Bake for 35 minutes, tossing every 10 to cook evenly.
  8. Remove tray from oven and let sit for 5-10 minutes before consuming. Store leftovers in a covered glass dish in the fridge once cooled.
  9. Enjoy!

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