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GINGER-GARLIC BRUSSELS SPROUT STIR-FRY – ginger-garlic brussels sprout stir-fry
Stav Kogan

GINGER-GARLIC BRUSSELS SPROUT STIR-FRY

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 heaping tablespoons ghee
  • ½ red onion, thinly sliced
  • 2 or 3 garlic cloves, minced
  • 1 or 2 teaspoons grated fresh ginger
  • 1 lb Brussels sprouts, trimmed and quartered
  • 1 to 2 teaspoons sesame oil
  • 1 tbsp sesame seeds, for garnish

Method
 

  1. In a large sauté pan over medium heat, melt the ghee.
  2. Add the onion, garlic, and ginger, and sauté, stirring, until fragrant, about 2 minutes.
  3. Add the Brussels sprouts, and turn the heat up to mediumhigh.
  4. Stir the Brussels sprouts so that all sides are covered with ghee, and then leave them to caramelize on one side.
  5. Mix the sprouts around so the other sides make contact with the hot pan.
  6. Continue to cook until most of the sides are browned and starting to get crispy, about 15 minutes in total.
  7. Remove from the heat, and drizzle with the sesame oil.
  8. Stir one more time, garnish with the sesame seeds, and serve.

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