1.

Mix together flour, soda, salt, nutmeg, and cinnamon.

2. In separate bowl cream together dates, oil, eggs, and vanilla using electric mixer or stand mixer.

3.

Add dry ingredients to wet and mix until combined.

4.

Fold in pineapple, carrots, raisins, and walnuts.

5. Distribute mixture into greased or lined muffin tin until ¾ full (about ¼ cup).

6.

Bake at 350 degrees for 20-25 minutes for muffins.

7. Store chilled for a week or more.