- 3 or 4 garlic cloves, minced
- 1 tbsp minced fresh ginger
- ½ tsp red pepper flakes (more or less depending on heat preference)
- 1 tbsp white vinegar
- ¼ cup extra-virgin olive oil
- ¼ cup sesame oil
- ¼ cup coconut aminos
- 1 tbsp ghee
- 1 large head cauliflower, cut into florets with very short stems (to resemble bites of chicken)
- ¼ cup vegetable broth
- 3 or 4 tablespoons sliced scallions, for garnish
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