Heat the coconut oil over medium heat in a large frying pan or skillet that is already hot.

Once the oil is hot, add half the garlic and sauté for about 30 seconds, being careful not to burn it.

Add the cabbage and sauté until softened, about 5 minutes.

Add the remaining garlic and the ghee, mix well, and cook for 2 or 3 minutes to allow the flavors to combine.

Season with salt and pepper, to taste.