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GARLIC-ROASTED MASHED CAULIFLOWER – garlic-roasted mashed cauliflower
Stav Kogan

GARLIC-ROASTED MASHED CAULIFLOWER

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower, cut into florets
  • 1 to 2 tablespoons extra-virgin olive oil
  • ½ head garlic
  • ¼ cup chicken broth, plus more if necessary
  • 2 to 3 tablespoons grass-fed butter
  • On a large baking sheet, spread out the cauliflower florets, and drizzle with the olive oil. Season with salt and pepper, and mix it all up with your hands. Slice the top off the head of garlic, and peel the outer skin off to leave the cloves exposed. Wrap the garlic with aluminum foil before placing it on the baking sheet with the cauliflower. Bake for 30 to 40 minutes, or until the cauliflower begins to brown. Remove from the oven.

Method
 

  1. Preheat the oven to 400°F.
  2. Meanwhile, in a large saucepan over medium heat, warm the chicken broth.
  3. Transfer the cauliflower and roasted garlic to the saucepan, and carefully blend with an immersion blender or hand mixer. If it’s too dry, add another splash or two of chicken broth.
  4. Add the butter, and mix it in until melted.
  5. Season with salt and pepper, and serve.

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