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FROZEN WAFFLES – paleo recipe
Stav Kogan

FROZEN WAFFLES

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 banana
  • 1 apple, peeled and cored
  • 1 C almond butter (or MaraNatha brand sunflower butter)
  • 2 eggs
  • 1 Tbsp arrowroot powder
  • 1 Tbsp vanilla
  • ½ tsp baking soda
  • Oil for greasing waffle iron

Method
 

  1. 1. Purée apple and banana in food processor.
  2. 2. Use the whisk attachment on your electric mixer and whip almond butter on high for 2–3 minutes until smooth.
  3. 3.
  4. Add purée and remaining ingredients to whipped almond butter and continue to whip until combined.
  5. 4.
  6. Grease your hot waffle maker (for each waffle you make), we use Spectrum brand coconut oil spray.
  7. 5. Use about 1 ladle of batter per 8-by-4-inch waffle (do not fill up entire waffle maker, leave 40% unfilled, batter will spread) onto hot waffle iron for three to five minutes until browned, stiffened and cooked through. If your waffle is soft or floppy, it’s not ready yet—keep cooking for another minute or two!
  8. 6. Eat immediately or store in freezer and make your own breakfast by reheating in the toaster.

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