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Fried chicken – paleo recipe
Stav Kogan

Fried chicken

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup (250 mL) coconut oil
  • 2 large eggs
  • 1 cup (150 g) almond flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • 1 tsp chipotle powder (optional)
  • 2 lb (900 g) chicken—thighs, drums, breasts

Method
 

  1. Heat oil in large frying pan to 350°F (175°C).
  2. Whisk eggs in medium sized bowl.
  3. Combine all dry ingredients in large bowl and mix well.
  4. Dip chicken in whisked eggs.
  5. Coat/cover chicken with dry mixture and place in hot oil. Allow both sides to brown (about 2 minutes on each side).
  6. Place drying rack on sheet pan and assemble chicken on the rack so there is space between all pieces.
  7. Place in 400°F (205°C) preheated oven for 10–15 minutes.
  8. Remove and get ready for some good eating.

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