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French Onion Soup – paleo recipe
Stav Kogan

French Onion Soup

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • Sea salt and pepper to taste
  • Coconut oil or Rendered Beef Tallow, for greasing Dutch oven
  • 4 lb yellow onions, halved and sliced ¼-inch thick
  • 3 cups water, plus extra as needed for cooking the onions
  • ½ cup dry sherry
  • 4 cups Chicken Broth or Stock
  • 2 cups Beef Broth or Stock
  • 6 sprigs fresh thyme, tied with kitchen twine
  • 1 bay leaf
  • 6 slices of White Sandwich Bread

Method
 

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