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FRENCH ONION SOUP – paleo recipe
Stav Kogan

FRENCH ONION SOUP

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • ¼ cup ghee or avocado oil
  • 2 tbsp extra-virgin olive oil
  • 3 lb yellow onions, cut in half and thinly sliced
  • 1 tsp coconut sugar
  • 1 cup red wine
  • 1 tsp minced fresh thyme
  • 1 bay leaf
  • 6 cups Roasted Vegetable Broth or Basic Beef Broth
  • 12 diagonal slices Baguette , about 1 inch thick
  • 6 oz Gruyère cheese, shredded (about 1½ cups)

Method
 

  1. Lower-Carb / Egg-Free Modification: Omit the baguette.
    2. While the soup is simmering, toast the bread: Preheat the oven to 350°F. Place the bread slices directly on the oven rack and toast for about 10 minutes per side.
    To serve: Ladle the soup into six broiler-safe bowls. Place 2 toast slices in each bowl of soup and top with the Gruyère. Place the bowls under the broiler for 3 to 5 minutes, until the cheese is bubbly and just beginning to brown. If you don’t have broiler-safe bowls, broil the cheese on the toasts and then float them on top of the soup.

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