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–+ servings
Stav Kogan

FOUR-HERB SPICY CHIMICHURRI

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup (40 g) fresh parsley
  • ½ cup (20 g) fresh cilantro
  • ¼ cup (10 g) fresh basil
  • 1 tbsp (3 g) oregano
  • 2 tbsp (20 g) white onion, chopped
  • 2 tbsp (20 g) red bell pepper chopped
  • 1 serrano pepper, chopped
  • 3 cloves garlic
  • ½ tsp sea salt
  • ½ tsp pepper
  • ½ tsp cumin
  • 1 tsp (7 g) chili powder
  • 6 tbsp (90 ml) extra-virgin olive oil
  • 2 tbsp (30 ml) red wine vinegar

Method
 

  1. COOKING INSTRUCTIONS Mix all ingredients in a food processor. Pulse a few times until blended but still coarse. CHEF’S TIP The chimichurri can be served immediately, but the flavors are greatly improved after a few hours.

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