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Fire-roasted salsa – paleo recipe
Stav Kogan

Fire-roasted salsa

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Servings: 4 servings
Calories: 25
Ingredients Method Nutrition

Ingredients
  

  • 6 Roma tomatoes, halved lengthwise
  • 1 small white onion, quartered
  • 1 clove garlic
  • 1 jalapeño, roughly chopped
  • ¼ cup (8 g) cilantro
  • 1 dried New Mexico, chipotle, or guajillo chili pepper, rehydrated

Method
 

  1. Preheat oven broiler.
  2. Place the tomatoes on a foil-lined sheet pan, and broil to char the skins 13–15 minutes, then flip and char the other side for another 5 minutes.
  3. Combine tomatoes with all other ingredients in a food processor until well blended.

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 1g

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