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Fire-Grilled Fish Tacos – fire-grilled fish tacos
Stav Kogan

Fire-Grilled Fish Tacos

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Servings: 4 servings
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 2 cups chopped white onion
  • 3 tbsp lime juice
  • 3 tbsp freshly squeezed orange juice
  • 2 tbsp hot sauce
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 lb tilapia, or other fish of your choice
  • 1 tsp sea salt and black pepper
  • 4 Cauliflower or Coconut Flour Tortillas (see recipes for the Spicy Chicken Tacos with Cauliflower Tortillas and Spicy Beef Tacos with Coconut Flour Tortillas)
  • 2 avocados, peeled and sliced
  • 1 red and 1 green bell pepper, thinly sliced

Method
 

  1. Stir 1 cup onion, 1⁄4 cup cilantro, oil, lime juice, orange juice, hot sauce, garlic, and oregano in medium bowl.
  2. Sprinkle fish with sea salt and pepper.
  3. Spread half of the onion mixture over the bottom of a 9" × 13" glass baking dish.
  4. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish.
  5. Cover and chill for about 1 hour, flipping halfway through.
  6. Grill fish on medium-high heat until just opaque in the center, 3–5 minutes per side. Lightly char the (coconut or cauliflower) tortillas.
  7. Chop the cooked fish, and place on a serving platter with tortillas, remaining 1 cup chopped onion, remaining 1⁄2 cup cilantro, avocados, red and green peppers, cabbage, salsa, and lime wedges.

Nutrition

Calories: 500kcalCarbohydrates: 29gProtein: 27gFat: 31g

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