Add lean turkey to a skillet over medium heat, breaking up into pieces as it cooks.

Drain excess fat from the turkey once cooked half-way through.

Add spices to the turkey, stir to combine, and cook completely.

Remove turkey from the skillet and place in a covered dish.

In the same skillet, over medium-high heat, add olive oil.

Sauté onion and bell pepper until they start to blacken (press down into the pan to help this process), then remove from heat.