- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tbsp olive oil
- 1 bell pepper, julienned
- 1 head iceberg lettuce (separated into whole leaves, rinsed)
- 1 jalapeño, seeded and chopped
- To create salad wraps, add a scoop of spicy turkey meat to a whole leaf of iceberg lettuce. Top with sautéed onions and peppers, sprinkle of chopped jalapeño, a few chunks of avocado, and a scoop of salsa. Wrap lettuce around filling and enjoy.
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