Go Back
–+ servings
Farmer’s pie – paleo recipe
Stav Kogan

Farmer’s pie

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp coconut or avocado oil
  • ¼ cup (50 g) fresh chopped garlic
  • 2 lb (900 g) ground lamb
  • 2 cups (300 g) onions chopped
  • 2 cups (250 g) carrots, peeled and sliced
  • 2 stalk celery, chopped
  • 1 tbsp fresh rosemary, chopped fine
  • 2 tsp dried thyme
  • 4 cups (1 L) canned tomatoes
  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 6 cups (1½ L) Mashed Cauliflower ( recipe here)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Heat a large skillet over medium/medium-high heat.
  3. Add the oil and once hot, stir in the garlic, being careful not to burn.
  4. Add in the lamb and stir, combining with the garlic.
  5. Cook until the meat is browned.
  6. Remove the lamb/garlic mixture from the pan, then add in the onions, carrots, celery, rosemary, and thyme.
  7. Cook until onions are translucent and carrots and celery softened.
  8. Add the meat mixture back into the pan, and stir in the tomatoes, balsamic, and Worcestershire and bring to a simmer.
  9. Pour meat/vegetable mixture into a 9 inch x 13 inch (23 cm x 33 cm) baking pan, and with a rubber spatula spread a layer of the Mashed Cauliflower over the top, forming a solid layer of the mash.
  10. Bake for 20 minutes or until the mashed cauliflower is slightly browned on top.

Tried this recipe?

Let us know how it was!