Place the 2.0 tsp (4g) of fennel seeds into a sauté pan over medium heat and toast for approximately 5.0 minutes, or until the aroma is fragrant and the seeds are lightly golden.

In a large mixing bowl, combine the 15.87 oz (450g) of ground pork with the diced apple, toasted fennel seeds, maple syrup, onion powder, garlic powder, paprika, rosemary, red pepper flakes, sage, black pepper, and sea salt.

Mix the ingredients thoroughly by hand until the spices are evenly distributed, then portion the mixture into 8. 0 equal spheres and flatten them between your palms to create 2. 0-inch wide patties.

Heat the 3.0 tbsp (42g) of coconut oil in a large skillet over low heat until fully melted and shimmering.

Place three or four patties into the skillet at a time, ensuring they are not crowded, and cook for approximately 6.0 minutes per side until the exterior is golden brown and the internal temperature indicates they are fully cooked through.

Remove the cooked patties from the pan and repeat the process with the remaining portions, serving immediately for the best flavor profile.

Chill the Meat: For the best texture, ensure your ground pork is very cold before mixing. This prevents the fat from emulsifying too early, which ensures your Fennel Pork Apple Breakfast Patties remain juicy and tender after frying.