- 2 TBSP coconut oil
- 2 medium sweet potatoes, peeled and cubed
- 1 small yellow onion, diced
- 1 large red or yellow bell pepper, chopped
- 1 lb sausage links, cut into bite-sized pieces (I like to use precooked Applegate Farms sausages when I travel, but at home, feel free to use your favorite uncooked links or bulk breakfast sausage)
- 1 cup spinach, chopped
- 8 eggs
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