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EMERGENCY PASTA WITH ZOODLES – emergency pasta with zoodles
Stav Kogan

EMERGENCY PASTA WITH ZOODLES

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • ¼ cup extra-virgin olive oil
  • 2 or 3 garlic cloves, thinly sliced
  • ¼ hot red pepper, minced (or ¼ teaspoon red pepper flakes)
  • 3 or 4 large zucchini, spiralized or julienned into noodles

Method
 

  1. In a large sauté pan over medium-low heat, heat the olive oil.
  2. Add the garlic, and stir it around.
  3. Remove from the heat as soon as the garlic becomes fragrant—about 30 seconds—because you don’t want to burn it at all.
  4. Add the hot red pepper, and pour the sauce into a serving dish.
  5. In the same pan over medium heat, sauté the zucchini noodles for 3 to 4 minutes, just until slightly softened.
  6. Transfer the noodles to the serving dish, season with salt and pepper, and toss with the sauce.
  7. Serve immediately.

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