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Stav Kogan
ELVIS’S NUT BUTTER AND NANA SMOOTHIE
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Servings:
4
servings
Ingredients
Method
Ingredients
1x
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1½ C unsweetened vanilla almond or hemp milk
1
ripe banana, peeled and frozen
3
Tbsp
almond butter
1
Tbsp
honey (optional, not needed if banana is super ripe)
Method
Combine all ingredients in a blender and blend until smooth.
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