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Eggs Benedict with bacon – paleo recipe
Stav Kogan

Eggs Benedict with bacon

Servings: 8 servings

Ingredients
  

  • 8 eggs
  • 8 strips of bacon
  • 4 Paleo biscuits
  • Salt and pepper to taste

Method
 

  1. 1. Split Paleo biscuits in half. Toast all of them slightly.
  2. 2.
  3. Heat a skillet over medium high heat and place bacon in it.
  4. 3.
  5. Cook bacon until just slightly smoked or browned.
  6. Set aside.
  7. 4. Use bacon grease to cook eggs sunny side up style.
  8. 5.
  9. Arrange a bacon strip on top of muffin. Bacon can be cut or chopped.
  10. 6.
  11. Place a sunny side up egg on top of the bacon and sprinkle with salt and pepper to taste.

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