Oneof the members of our family had never even heard of egg salad (if you were here with us you could see us pointing at Matt). Now he loves how quick it is to make, and delicious too! It’s so easy, and kids can help with every step; Cole even makes it by himself sometimes. Eggs, pickles, and mayonnaise—what’s not to love?
8eggs, hard-boiled and peeled
½C mayonnaise
1/3C pickle relish (we recommend Bubbies brand)
1tspDijon mustard
¼tspsalt
¼tsppepper
Method
1.
Slice or mash eggs to break up egg whites a bit.
2.
Add remaining ingredients to bowl.
3.
Stir and mash all ingredients together until thoroughly combined.
