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Egg Salad – egg salad
Stav Kogan

Egg Salad

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Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 12 large hard-boiled eggs, peeled and chopped
  • 1 cup pitted black olives, sliced
  • ½ cup finely chopped white onion
  • ¼ cup Paleo Mayonnaise (see recipe)
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • ½ tsp garlic powder

Method
 

  1. Combine all the ingredients except the salt and pepper in a medium bowl and mix well.
  2. Add salt and pepper, to taste.
  3. Serve on tomato or zucchini slices or lettuce leaves and sprinkle with additional pepper.

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 12gFat: 20g

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