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Curry Noodles – curry noodles
Stav Kogan

Curry Noodles

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Servings: 4 servings
Calories: 315
Ingredients Method Nutrition

Ingredients
  

  • 2 tsp oil or cooking fat of choice
  • 1 tbsp red or panang curry paste
  • 2 cups unsweetened coconut milk
  • 2 to 3 large zucchini squash, ends cut off and julienned into “noodles” (discard the center part, which is mostly seeds)
  • 2 to 3 yellow summer squash, julienned into “noodles” (discard the center part, which is mostly seeds)
  • 1 large red bell pepper, seeded, deribbed and cut into long strips
  • 2 tsp coconut aminos

Method
 

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Nutrition

Calories: 315kcalCarbohydrates: 14gProtein: 3gFat: 25g

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