Ingredients
Method
- In a large saucepan filled with boiling water over medium-high heat, cook the sweet potatoes until fork-tender, about 15 minutes.
- Drain the potatoes, and mash them with a fork.
- Add them to the pan with the onion and garlic, and stir.
- Season with the curry powder, cinnamon, red pepper flakes, salt, and pepper.
- Add the coconut milk and stir.
- Serve warm.
