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Curried Stuffed Eggs – paleo recipe
Stav Kogan

Curried Stuffed Eggs

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Servings: 8 servings
Ingredients Method

Ingredients
  

  • 12 large eggs
  • 2 tbsp Mayonnaise
  • 2 tbsp finely minced Peach Chutney
  • 1 tsp white wine vinegar
  • 1 tsp curry powder
  • 1 tsp sea salt
  • 2 tbsp minced red onion
  • 2 tbsp minced celery
  • 1 tbsp chopped fresh Italian parsley and/or dash of paprika, for garnish

Method
 

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