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CURRIED CABBAGE SALAD – paleo recipe
Stav Kogan

CURRIED CABBAGE SALAD

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Servings: 6 servings
Calories: 215
Ingredients Method Nutrition

Ingredients
  

  • 1 red onion, very thinly sliced
  • ¼ cup (55 g) Homemade Curried Mayonnaise
  • 2 tbsp (30 g) almond butter
  • 2 tbsp (20 g) dried apricots
  • 2 tbsp (3 g) cilantro, chopped
  • 2 tsp (10 g) fresh ginger, minced
  • 1 head cabbage, shredded
  • 2 medium carrots, peeled and shredded
  • ¼ cup (45 g) slivered almonds

Method
 

  1. COOKING INSTRUCTIONS Cover red onions with filtered water and let sit for 10 minutes to take out the bite.
  2. Drain.
  3. In a large bowl combine the mayo, almond butter, dried apricots, cilantro and ginger.
  4. Whisk until smooth.
  5. Add the cabbage, carrots and onion to the dressing and toss well to mix.
  6. Chill until needed.
  7. Garnish with slivered almonds.

Nutrition

Calories: 215kcalCarbohydrates: 15gProtein: 5gFat: 14g

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