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Cured Corned Beef – paleo recipe
Stav Kogan

Cured Corned Beef

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp whole allspice berries
  • 1 tbsp whole mustard seeds (brown or yellow)
  • 1 tbsp coriander seeds
  • 1 tbsp red pepper flakes
  • 1 tbsp whole cloves
  • 1 tbsp whole black peppercorns
  • 9 whole cardamom pods
  • 6 large bay leaves, crumbled
  • 2 tsp ground ginger
  • ½ stick cinnamon
  • Brine
  • 1 gallon water
  • 2 cups sea salt
  • 5 tsp pink curing sea salt**
  • 4 tbsp pickling spices, divided
  • ½ cup brown sugar
  • 1 five-pound beef brisket

Method
 

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