zest of 1 orange

1 tsp/1 g fresh thyme

2 lbs/910 g carrots, peeled whole

2 cloves garlic, minced

3 tbsp/45 ml ghee, melted COOKING INSTRUCTIONS Preheat oven to 400°F/204°C.

Mix the salt, cumin, coriander, orange juice, orange zest and thyme in a bowl.

Reserve 2 tbsp/30 ml of mixture.

Spread carrots and garlic on a baking sheet, toss with ghee and drizzle with sauce.

Make sure it is well combined.

Bake for 30 minutes or until carrots are tender.

Toss with remaining sauce and