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Cucumber & watermelon salad – paleo recipe
Stav Kogan

Cucumber & watermelon salad

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Servings: 4 servings
Calories: 65
Ingredients Method Nutrition

Ingredients
  

  • 4 cups (600 g) watermelon, deseeded and either cubed or shaped into balls using a melon baller
  • 2 cups (300 g) English cucumber, sliced
  • 3 tbsp fresh mint, chopped
  • ¼ cup (60 mL) fresh squeezed lime juice
  • 1–2 tsp balsamic vinegar (optional)
  • This truly is as easy as it sounds. Take the watermelon, cucumber, mint, and lime juice, and mix in a bowl.

Method
 

  1. Season with salt and pepper to taste.

Nutrition

Calories: 65kcalCarbohydrates: 16gProtein: 2g

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