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Crispy Classic Waffles – paleo recipe
Stav Kogan

Crispy Classic Waffles

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Cook Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/2 tsp unrefined sea salt
  • 1 tsp baking soda mixed with 2 tablespoons lemon juice
  • 2 pasture-fed, free-range eggs
  • 1 1/2 cups pure light coconut milk
  • 1/4 cup applesauce
  • 2 tbsp raw honey
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 5 tbsp pure maple syrup

Method
 

  1. 1.
  2. Preheat the waffle iron to the desired temperature.
  3. 2.
  4. Mix together the flour, baking soda mixture, and salt in a large bowl.
  5. 3.
  6. Beat together the eggs, coconut milk, applesauce, honey, vanilla, and cinnamon in a separate bowl, then pour into the flour mixture.
  7. Mix the batter until well blended.
  8. 4. Ladle the batter into the waffle iron and cook until crisp.
  9. 5.
  10. Top each waffle with 1 tablespoon of maple syrup.

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