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Creamy Pesto Chicken Salad – paleo recipe
Stav Kogan

Creamy Pesto Chicken Salad

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 550
Ingredients Method Nutrition

Ingredients
  

  • ⅓ cup (75 ml) 30-Second Mayo (see here)
  • 3 tbsp Pistachio Pesto (see here)
  • ¼ cup (30 grams) minced red onion

Method
 

  1. In a bowl, mix together the mayo and pistachio pesto.
  2. Add the chicken and red onion and season with salt and pepper.
  3. Mix well to evenly coat the chicken with the mayo.
  4. Serve the chicken salad with avocado and tomato slices.

Nutrition

Calories: 550kcalCarbohydrates: 8gProtein: 32gFat: 44g

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