- 1 head cauliflower, cut into large florets
- 4 eggs, boiled, peeled, and chopped
- ½ cup diced dill pickle, or 1/3 cup dill pickle relish
- 3 stalks celery, diced
- 1 cup sliced black olives
- ½ cup chopped fresh cilantro
- ¼ cup diced red onion
- 1 clove garlic, minced
- ½ cup mayonnaise
- 2 tsp Dijon mustard
- 1 TBSP lime juice
- ½ tsp sea salt
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