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Creamy caesar salad – paleo recipe
Stav Kogan

Creamy caesar salad

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Servings: 4 servings
Calories: 355
Ingredients Method Nutrition

Ingredients
  

  • 1 tsp Worcestershire sauce
  • 4 anchovies
  • 3 garlic cloves minced
  • 1 large egg
  • 1 tsp Dijon mustard
  • 1 tbsp Paleo Mayonnaise
  • ½ cup (125 mL) olive oil
  • 1 head romaine lettuce, leaves torn into bite-sized pieces
  • Take all dressing ingredients except olive oil and blend in food processor.

Method
 

  1. When mixed well, slowly add the olive oil while the processor is running.
  2. Place some of the dressing in the bottom of a wooden bowl, and toss in lettuce leaves to combine.
  3. Add more dressing as desired.
  4. Serve immediately.

Nutrition

Calories: 355kcalCarbohydrates: 6gProtein: 5gFat: 36g

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