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Stav Kogan
Crazy Crab Salad in Avocado Bowls
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Servings:
4
servings
Ingredients
Method
Ingredients
1x
2x
3x
?
1
cup
lump crab meat
1
tbsp
Paleo Mayo (see Chapter 5)
1
tbsp
Dijon mustard
1
tbsp
chopped red onion
1
tsp
chopped jalapeño
2
avocados, halved and pitted
1
green onion, chopped
Method
Mix all ingredients (except for the avocados and green onion) in a medium mixing bowl. Spoon 1⁄4 cup of mixture into each halved avocado.
Top with chopped green onion, if desired.
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