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Cottage Cheese and Pine Nut Egg Pie – cottage cheese and pine nut egg pie
Stav Kogan

Cottage Cheese and Pine Nut Egg Pie

Print Recipe Pin Recipe
Total Time 40 minutes
Servings: 6 servings
Calories: 182
Ingredients Method Nutrition

Ingredients
  

  • 6 Eggs, beaten
  • 2 tbsp . chopped Pine Nuts
  • 1 Tomato, diced
  • ¼ cup Heavy Cream
  • 2 tbsp . chopped Basil
  • ¼ cup grated Parmesan Cheese
  • 1 cup Cottage Cheese
  • 1 ½ cups Water

Method
 

  1. Pour the water into the Instant Pot and lower the trivet.
  2. Combine all of the ingredients in a large bowl.
  3. Grease a baking dish and pour the mixture inside.
  4. Place the dish inside the IP and close the lid.
  5. Cook for 30 minutes on MANUAL.
  6. Release the pressure quickly.
  7. Serve and enjoy! Per Serving (Calories 182| Total Fats 13g | Net Carbs: 3g | Protein 13g |Fiber: 0.9g)

Nutrition

Calories: 182kcalCarbohydrates: 3gProtein: 13gFat: 13g

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