Serves 4 Place the chicken in a slow cooker. Remember to remove any unmentionables from the cavity first.

Sprinkle the chicken with the sea salt, pepper, thyme, and sage.

Place the onions, mushrooms, garlic, and bacon on and around the chicken.

In a small bowl, whisk together the red wine, chicken broth, and tomato paste.

Pour the sauce over the chicken.

Cook the chicken on low for 6-8 hours or on high for 4-6 hours.