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Coconut Shrimp with Orange Dipping Sauce – paleo recipe
Stav Kogan

Coconut Shrimp with Orange Dipping Sauce

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • Orange Dipping Sauce
  • ¾ cup orange juice (2 oranges)
  • ¼ cup apricot jam
  • 1 tbsp honey
  • 2 tsp tapioca or arrowroot starch
  • Pinch ground ginger
  • Pinch garlic powder
  • Lemon juice, freshly squeezed
  • Sea salt
  • Coconut Shrimp
  • 1¾ cups White Sandwich Breadcrumbs
  • 1 tbsp coconut oil
  • ⅓ cup unsweetened shredded coconut
  • ⅓ cup tapioca or arrowroot flour
  • 2 large eggs
  • ½ tsp sea salt
  • ¼ tsp cayenne pepper
  • Olive oil spray or coconut oil for greasing rack
  • 1½ pounds extra-large shrimp, wild-caught, peeled and deveined

Method
 

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