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CLASSIC BEEF PHO – paleo recipe
Stav Kogan

CLASSIC BEEF PHO

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 to 4 quarts Pho Broth (2 cups per serving)
  • 1¼ pounds flank steak, sliced very thin
  • 1 (6-inch) daikon, peeled and made into noodles with a julienne peeler or spiral slicer
  • 1 to 2 green onions, sliced
  • Several sprigs fresh cilantro, mint, and/or Thai basil
  • 1 to 2 serrano chiles or jalapeño peppers, sliced
  • 6 to 8 cups cooked rice noodles, tapioca noodles, or zucchini noodles
  • Sriracha
  • Fish sauce
  • Lime wedges
  • Heat the broth until steaming.
  • Divide the broth and noodles among four to six serving bowls.

Method
 

  1. Sliced oxtail and beef shank from the pho broth
  2. Lower-Carb Modification: Use zucchini noodles instead of rice or tapioca noodles.

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