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Clams in a White Wine Sauce – clams in a white wine sauce
Stav Kogan

Clams in a White Wine Sauce

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Total Time 15 minutes
Servings: 4 servings
Calories: 224
Ingredients Method Nutrition

Ingredients
  

  • 2 cups Veggie Broth
  • ¼ cup White Wine
  • 2 tsp minced Garlic
  • 2 tbsp . Lemon Juice
  • 2 ½ pounds Clams
  • ¼ cup Olive Oil
  • ¼ cup chopped Basil

Method
 

  1. Heat the oil in your Instant Pot on SAUTE.
  2. Add garlic and cook for 1 minute.
  3. Stir in the lemon juice, white wine, broth, and basil.
  4. Bring to a boil.
  5. Place the clams in the steamer basket and lower it into the pot.
  6. Close the lid and cook for 4 minutes on HIGH.
  7. Serve drizzled with the cooking liquid.
  8. Enjoy! Per Serving (Calories 224| Total Fats 15g | Net Carbs 5.7g | Protein 16g |Fiber: 0.1g)

Nutrition

Calories: 224kcalCarbohydrates: 5.7gProtein: 16gFat: 15g

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