Go Back
–+ servings
Conclusion – conclusion
Stav Kogan

Clam Chowder

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Nutrition

Ingredients
  

  • 4 strips (approx. 4 oz / 115g) Bacon
  • 1 cup (150g) Onion, minced
  • 2 cloves (approx. 0.2 oz / 6g) Garlic, peeled and minced
  • 3 cups (12 oz / 340g) Cauliflower florets
  • 1 cup (8 fl oz / 240ml) Chicken or Fish stock
  • 2 cups (16 fl oz / 480ml) Unsweetened coconut milk (canned, full-fat is best for texture)
  • 2 cups (16 fl oz / 480ml) Clam juice
  • 1 tsp (1g) Dried thyme
  • Two 10 oz (283g) cans Clams, drained
  • To taste Salt and freshly ground black pepper
  • Use Full-Fat Canned Coconut Milk: For that authentic, velvety chowder texture, avoid lite coconut milk or the kind found in cartons (beverage style). You want the thick cream that rises to the top of the can.
  • The Double-Cauliflower Trick: If you miss the chunkiness of potatoes, reserve about 1 cup of cauliflower florets from the puree step. Chop them into small, bite-sized pieces and add them back into the soup whole for a texture that mimics diced potatoes perfectly.

Method
 

  1. [object Object]
  2. [object Object]
  3. [object Object]
  4. [object Object]
  5. [object Object]
  6. [object Object]
  7. [object Object]
  8. [object Object]
  9. [object Object]
  10. [object Object]
  11. [object Object]
  12. [object Object]

Nutrition

Calories: 360kcalCarbohydrates: 11gProtein: 19gFat: 28g

Tried this recipe?

Let us know how it was!