1.

Peel and core your apples.

2.

Dice apples into ¼-inch pieces (lay out the pieces on the tray or baking sheet as you go so that you know how many apples to dice; each of our trays fit about 4 large apples).

3.

Toss the apples with cinnamon until coated.

4.

Dry in dehydrator on medium heat for up to 4 hours until apple bits are dry on the outside yet still spongy and flexible on the inside.

5. Alternatively, bake in oven on a baking sheet at 170 degrees for 6–8 hours, checking for firmness.