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Chunky Chili Con Carne – paleo recipe
Stav Kogan

Chunky Chili Con Carne

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • ½ lb Italian sausage
  • ½ lb chuck roast, cubed
  • ½ lb boneless pork chops, cubed
  • 1 medium yellow onion, diced
  • 1 large green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 jalapeños, cored, seeded, and diced
  • 1 can (15-oz) diced tomatoes
  • 1 can (15-oz) tomato sauce
  • 1 can (6-oz) tomato paste
  • 2 cups brewed coffee
  • ¼ cup red wine vinegar
  • 1 tsp cinnamon
  • 3 rounded TBSP chili powder
  • 2 rounded tsp cumin
  • 2 tsp granulated onion
  • 2 tsp granulated garlic
  • ¾ tsp freshly ground black pepper

Method
 

  1. Serves 4-6 Crumble the ground beef and Italian sausage into a 6-quart slow cooker.
  2. Add the chuck roast and pork cubes on top.
  3. Sprinkle the onion, bell pepper, garlic, and jalapeños over the meat.
  4. In a large bowl, combine the sauce ingredients.
  5. Pour the sauce over the meat in the slow cooker.
  6. Cook the chili on low for 6-7 hours or on high for 4-5 hours, stirring occasionally.

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