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CHOCOLATE MILKSHAKE – paleo recipe
Stav Kogan

CHOCOLATE MILKSHAKE

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 dates, fresh or rehydrated
  • 1 (14 oz) can full-fat coconut milk (chilled)
  • 1 C ice
  • 1 avocado, skin and pit removed
  • 1 ripe banana, frozen
  • ¼ C cocoa powder

Method
 

  1. 1. To rehydrate dates, cover with boiling water for 15 minutes.
  2. 2.
  3. Combine all ingredients in blender and purée until smooth.
  4. 3. Results in a particularly thick, rich, and delicious treat!

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